Meet our Guatemalan Red Bourbon—a true gem from the Guatemalan Highlands. Carefully cultivated and crafted to shine in your French press, pour-over, or espresso, this coffee is ready to elevate your daily cup.
Producer David Solano, a 3x national barista champ, leads quality control and exporting from Guatemala City, while his brother Eddy runs the farm year-round. Carrying on their grandfather's legacy, they’ve built a self-sustaining farm that not only produces amazing coffee but also supports its workers with education, healthcare, housing, and even a community church.
This coffee shines with the flavors Guatemalan coffee is known for—sweet red fruits, rich caramel, and bright citrus.
Process: Washed Roast Profile: Medium Notes: Red fruits, caramel, & bright citrus Farm: Concepción Buena Vista Altitude: 1800 masl
