Luis Serna's washed Caturra from the Caicedo region of Colombia. With an altitude of 2200 meters above sea level, this region boasts coffee with complex flavors and aromas. Since the coffee cherries ripen slowly at these altitudes, the coffee develops sweeter and more acidic flavors.
This washed Caturra boasts hints of baking spices and a luscious, buttery texture reminiscent of shortbread cookies, complemented by the delightful sweetness of ripe mandarin orange acidity.
