Embark on a sensory journey with our roast of an elegant Colombian gem. Cesar’s Llantén's careful craftsmanship enhances the sweetness and fruity flavors of the pink bourbon variety. This refined brew starts with the fragrant sweetness of brown sugar and boasts a creamy, silky body, thanks to the natural process.
The coffee’s complex profile features dark chocolate and strawberry, complemented by hints of the herbal elegance found in chamomile. Through careful selection of dense, ripe cherries, aerobic fermentation, and sunbed drying, César's coffee unveils a delicate balance of sugar cane sweetness, black cherry, and a vibrant citron-infused citrus acidity, resulting in an exquisitely balanced and flavorful cup.
Process: Natural Roast Profile: Light Notes: Black cherry, strawberry, vanilla cream, hint of chamomile Farm: La Florida in Huila, Colombia Altitude: 1650 masl
