Boost your coffee game with our Colombian Castillo Coffee – a real treat for your taste buds. Grown high in the Colombian mountains, it’s crafted using a meticulous black honey process that brings out seriously bold flavors.
Each sip is packed with tangy orange notes, rich dark chocolate, and a hint of red wine. We love to recommend this bold profile to our friends who tend to prefer a "strong"-tasting cup of coffee.
Process: Black Honey Roast Profile: Medium Notes: Juicy orange, dark chocolate & red wine Farm: Finca La Ventolera Altitude: 1900 masl
