This is the spring season coffee you've been waiting for. Picture this: the rich indulgence of Cadbury chocolate, the sweet tang of hibiscus, and the burst of forest fruits, like raspberries fresh off the vine, all in your cup of coffee.
This isn't your ordinary brew—it's a masterpiece crafted from the finest beans of La Esperanza and La Florida farms, boasting the elusive Pink Bourbon variety. Handpicked with care and processed with passion, every step in creating Cocoa Citrus is a labor of love.
These coffee cherries undergo a meticulous process: handpicked and sorted for ripeness, then fermented anaerobically in closed tanks. After careful monitoring and draining, they're dried on raised beds, gradually reducing moisture to enhance flavor. Finally, the beans are stored in Grain Pro bags before milling and export.
Embrace the rarity of this season's offering, as Cocoa Citrus Fusion is a fleeting gem, challenging to replicate and available only for a limited time.
